It's a component of table sugar, starch, and cellulose, the main component of green plants. These sugars can be made of one or two units, otherwise known as monosaccharides or disaccharides. Sugar molecules are the simplest type of carbohydrates. Sugars, starches, and cellulose are carbohydrates. You can think of a polymer as a chain and monomers as the individual links. They're polymers, or molecules built from repeating units called monomers.
Carbohydrates are found in vegetables, fruits, dairy products, bread, and candy. Let's see how each type of food is broken down. Hydrolysis is the breakdown of a compound, when it reacts with water. During digestion, these three types of food are broken down by the same type of chemical reaction, called hydrolysis. Our body relies on three major types of food, carbohydrates or carbs, fats, and proteins. It's an amazing example of chemistry in action, and it happens 24/7. Your body takes whatever morsel of food you give it, breaks it down, brings out all the nutrients it can, and discards the waste. NARRATOR: You could call digestion a disassembly line. SpaceNext50 Britannica presents SpaceNext50, From the race to the Moon to space stewardship, we explore a wide range of subjects that feed our curiosity about space!.Learn about the major environmental problems facing our planet and what can be done about them! Saving Earth Britannica Presents Earth’s To-Do List for the 21st Century.Britannica Beyond We’ve created a new place where questions are at the center of learning.100 Women Britannica celebrates the centennial of the Nineteenth Amendment, highlighting suffragists and history-making politicians.
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